Agatha Christie Pre-Dinner Cocktail
A blend of crushed ice, Cointreau, Southern Comfort, Sugar Syrup, Lemonade and Soda served with an Orange Twist, creating a mysterious bitter sweet cocktail. This refreshing drink will give its consumer a staged burst of flavours – an excellent palate cleanser!
£9.50
Starters
Cappuccino of Curbourgh Butternut Squash ~ £5.25(v) (g)
Roast Squash veloute, Truffle Milk and Trompette Dust
~
Classic Salmon Gravadlax ~ £5.75 (g)
Pickled Mooli and Marinated Beets
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Smoked Honey Glazed Packington Farm Duck Breast ~ £6.95 (g)
Celeriac Purée, Celeriac, Apple and Roast Hazelnut Salad
~
Netherstowe House "Fish and Chips”, ~ £6.95
Crispy spiced battered Cod Cheeks with Sweet Potato Chips and Potage of Pea and Black Ham.
~
Chase Farm Wild Mushroom Risotto, ~ £5.95 (v) (g)
Mousseranes Foam, Parmesan Tuille.
~
Bosworth Ash Goats Cheese and Black Pepper Croquettes, ~ £5.95 (v)
Red Onion chutney, black fig and Caramelised Walnut
Main Course
Open Lasagne of Oyster Mushrooms, ~ £15.50 (v)
Essington Farm Baby Fennel and Leek, Fowlers Blue Veloute, Truffle Foam
~
Spiced Slow Cooked Packington Farm Belly Pork, ~ £19.95 (g)
Braised Pork Cheek, Glazed Salsify, Creamed Potato Purée,
~
Truffle and Parmesan Risotto, ~ £15.95 (v) (g)
Mousseranes Foam, Parmesan Tuille.
~
Pan Roasted Pavé of Salmon ~ £18.50 (g)
Crayfish Bisque, Saffron Scented Potato, Braised Fennel
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Slow braised blade of Staffordshire Beef, ~ £21.50 (g)
Horseradish pomme puree, honey glazed parsnip, cooking liquor reduction
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Netherstowe House Open Pie, ~ £18.50
Breast of Coxton Farm Pheasant, Chestnut Mushrooms, Roasted Shallots, Tarragon and White Wine Veloute, Puff Pastry Finé
~
Lapin Aux Saint Jacques, ~ £24.50 (g)
Fillets of Rabbit with Cauliflower Purée, Scallops, Roasted Pancetta with a Caper Sauce.
Accompaniments
Chick Pea Cassoulette (v) (g)
Cauliflower and Staffordshire Organic Cheese Sauce (v)
Roasted Root Vegetables (v) (g)
Creamed Potato
Red Onion & Tomato Salad with Soft Leaf
£3.95 each
Panache of all our Vegetable Dishes ~ £6.50
Desserts
Roast Baby Pineapple, Mango Salsa (g) (v)
Pina Colada Sorbet
A taste of the exotic on a gloomy winter’s day
~
Dark Chocolate and Peppered Orange Fondant,
Praline Ice-Cream
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Sweet Baked Rice with Autumn Fruits (v) (g)
Sweet Plum Puree
~
Irish Cream Crème Brulee (v)
With Spiced Sugar and homemade Shortbread
~
Open cheesecake of Roasted Fig
Oat fine Biscuit, Mascarpone cheese
~
All of the above Desserts ~ £6.50
Assiette of Netherstowe House Desserts ~ £12.95
Perfect for two people to share
Cheese Menu
Cheeseboard ~ £9.95
Selection of Local Cheeses
British Cheeses with Water Biscuits, Grapes, Apple, Celery, Homemade Chutney and Homemade Bread
Charcuterie ~ £12.95
Cheeseboard with addition of air-dried ham and olives.
g) Suitable for Gluten Free
(v) Suitable for Vegetarians
At Netherstowe House we care deeply about the quality of our food and the quality of service you experience. Real quality, we believe, is great tasting local food that is produced with consideration for the environment, care for animal welfare and respect for people who work with us to supply it. We are proud to source where possible produce from suppliers and farms in the Staffordshire district.
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. From time to time certain dishes or ingredients may be restricted due to market availabilities.
