Lounge Menu

Hot Lunch

Served Monday to Friday between 12 Midday and 2:30pm, and 1pm-2:30pm Saturday
2 Courses for £19.95
3 Courses for £24.95

Ask a member of staff for details.

Brunch

Scrambled Eggs and Smoked Salmon ~ £4.50
Served with chives
~

Welsh Rarebit ~ £4.50
Poached egg on a muffin with a Dijon Mustard and cheese sauce
~

Eggs Benedict ~ £4.50
Staffordshire ham, English muffin, glazed with Hollandaise Sauce

Champagne Brunch

Upgrade to a champagne brunch and enjoy a flute of Veuve Clicquot champagne with your brunch
~ £10.50 added to each dish

Sandwiches

All served with olives and salad garnish

Ham and Mustard ~ £6.95
Smoked Salmon and Cream Cheese ~ £6.95
Cucumber ~ £6.95
Tun Mayonnaise ~ £6.95
Cheese with Mayonnaise ~ £6.95
Beef and Horseradish ~ £6.95

Hot Options

Beef, Mushroom and Ale Pie ~ £14.95
Tender Beef Cooked in Local Beer, served with Puff Pastry and Mash Potato
~

Steak Sandwich ~ £13.75
Minit Steak served with Onions, Wholegrain Mustard Mayonnaise, In Ciabatta Bread, with Side Salad and Pont Neuf

Cheese

Cheeseboard ~ £9.95
A choice of four cheeses from Shropshire Blue, Rhapsody, Staffordshire Organic, Cornish Brie, Tomegus, Berkswell and Yarg


Charcuterie ~ £12.95
A choice of four cheeses with the addition of air-dried ham, olives and chutney

Light Bites

Bread, Oils and Vinegar ~ £3.25

Bowl of Mixed Olives ~ £3.95
Marinated Greek Kalamata Olives

Soup of the Day ~ £5.50
Served with Fresh Homemade Bread

Cream Tea

Homemade Scone with Jam and Cream and your choice of Tea ~ £5.95

At Netherstowe House we care deeply about the quality of our food and the quality of service you experience. Real quality, we believe, is great tasting local food that is produced with consideration for the environment, care for animal welfare and respect for people who work with us to supply it. We are proud to source where possible produce from suppliers and farms in the Staffordshire district.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. From time to time certain dishes or ingredients may be restricted due to market availabilities.