Served between 1:00pm ~ 2:30pm

Starters

Soup of the Day ~ £4.95 (v)

Salmon Fish Cake ~ £5.95
Piperade sauce, Roquette

Risotto of Roasted Root Vegetables ~ £5.25 (v) (g)

Smoked Honey Glazed Packington Farm Duck Breast ~ £6.95 (g)
Celeriac Purée, Celeriac, Apple and Roast Hazelnut Salad

Bosworth Ash Goats Cheese and Black Pepper Croquettes, ~ £5.95 (v)
Red Onion chutney, black fig and Caramelised Walnut

Main Course

Roast Striploin of Staffordshire Beef, Yorkshire pudding, ~ £15.95
Roast Potatoes, Pan Gravy

Market fish of the Day ~ £12.95 (g)

Truffle and Parmesan Risotto, ~ £15.95 (v) (g)
Mousseranes Foam, Parmesan Tuille

Pan roasted Pheasant Breast, Sweet Potato, ~ £14.95 (g)
Green Lentil and Sherry Vinegar Jus

Belly Pork with Creamed Mashed Potato, ~ £15.95 (g)
Roasted Vegetables and Port Jus

All dishes are served with vegetables and potatoes

Dessert

Sweet Baked Rice with Autumn Fruits (v) (g)
Sweet Plum Puree

Dark Chocolate and Peppered Orange Fondant, (v)
Praline Ice-Cream

Irish Cream Crème Brulee (v)
With Spiced Sugar and homemade Shortbread

Apple and Autumn Fruit Crumble, with Crème Anglaise Sauce (v)

All of the above Desserts ~ £6.50

Cheese and Biscuit Selection ~ £9.95

(g) Suitable for Gluten Free
(v) Suitable for Vegetarians

At Netherstowe House we care deeply about the quality of our food and the quality of service you experience. Real quality, we believe, is great tasting local food that is produced with consideration for the environment, care for animal welfare and respect for people who work with us to supply it. We are proud to source where possible produce from suppliers and farms in the Staffordshire district.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. From time to time certain dishes or ingredients may be restricted due to market availabilities.