Make Valentines 2014 One to Remember...
Come and enjoy Head Chef's seasonal Cupid Menu exclusively served in our award winning Fine Dining Restaurant on the 14th and 15th February 2014.
Treat that someone special to a truly romantic candle lit gourmet dinner specifically created for Valentines weekend by Head Chef and exclusively served in the Fine Dining Restaurant on Sunday 16th February 2014.
There is just something about a luxurious hotel room that makes whispered sweet nothings sound even sweeter and at Netherstowe House you will find everything you need to make a romantic escape unforgettable. With plush interiors, glittering chandeliers, romantic candle lit restaurant and glamorous bar, a Valentine's stay at Netherstowe House is sure to impress your sweetheart. Though showing a loved one just how much they mean to you needn't come at a less than lovely price with our new Valentine's hotel deal which includes; overnight accommodation in one of the boutique bedrooms, homemade chocolate truffles, cocktail aperitifs in the cosy lounge, romantic candle lit dinner in the award winning fine dining restaurant and breakfast in bed.
Make Valentines 2014 one to remember by booking a romantic Valentine's break away at Netherstowe House.
Beetroot Mousse, Goats Cheese, Walnut (g)
Fillet of Gurnard, Wild Garlic Risotto (g)
Hand Dived Scallop, Lime, Fennel, Curry Oil
Chicken and Leek Terrine, Asparagus Veloute
Champagne and Strawberry
Roast Pave of Loch Duart Salmon, Cauliflower and Caviar, Champagne Veloute (g)
8oz Fillet of Staffordshire Beef, Oxtail Raviolo, Truffled Potato (g)
Breast of Gressingham Duck, Pea and Broccoli Textures (g)
Ricotta Gnocchi, Tomato, Spinach and Pine Nut (v)
Dark Chocolate ‘Cappucino’ Biscotti Biscuits (v)(g*)
Caremelised Apple Tarte Tatin, Calvados Ice Cream (For 2 Persons to share) (v)
Iced Raspberry Parfait, Pistachio Crumble, Mint Jelly (v)
White Chocolate Fondue, Fruit and Marshmallow Skewers (For 2 Persons to share)
4 Courses Inclusive of Sorbet – £65
Cocktail and Canapes
Beetroot Mousse, Goats Cheese, Walnut
Champagne and Strawberries
Roast Duck Breast, Sprouting Broccoli, Pickled Carrot
Baked Tunworth Cheese, To Share
Plate of Grape, Quince and Candied Celery, Sesame Crackers
Passion Fruit Curd, Rhubarb and Almond
Dark Chocolate and Brown Butter Parfait, Raspberry and Coriander
£85 Per Person